Restaurant Consulting
Home Event Catering & Decor Restaurant Consulting Team Building Cooking Lessons Personal Chef About RICE Our Clients Contact
         
  RESTAURANT CONSULTING  
         
         
  Jump to:     Food Concepts & Restaurant Openings      F&B Market Research  
         
       
  Food Concepts & Restaurant Openings   Ithaa undersea resturant, Maldives  
       
 
  • There can be no doubt that Ian Mancais is certainly a specialist in this field creating food and restaurant concepts for over 12 hotels around the world with a total of over 30 restaurants the most famous and recent being Ithaa in the Maldives, the only underwater restaurant in the world!
  • From the very beginning sitting around a cafe or boardroom table with a pencil and paper to pre opening logistics, creating critical paths in accordance to the SWOT analysis in order to reach restaurant opening point achieving targeted financial and operational goals and objectives.
   
         
         
       
  F&B Market Research      
         
 
  • Ian Mancais has the experience and knowledge to provide you with all relevant market research in order to maintain your food operations edge within the market place, fashions and food trends. Concept and icon feasibility studies presented in order to establish your market value and take advantage of your segment potential.

  F&B Market Research  
         
         
  RICE offers its restaurant consulting services in South Africa and internationally.  
         
         
  Back to top      
         
         
         
 
 
Home  |  Event Catering  |  Restaurant Consulting  |  Team Building  |  Cooking Lessons  |  Personal Chef  |  About Rice  |  Our Clients  |  Contact
 
© 2008-2011 RICE. All rights reserved. Website Design & Development by Web Cape